buffet catering menu
Call or Email
925.899.0083 / [email protected]
Between 11am and 6pm Mon-Sat
Closed on Sunday & Monday
*we open up both days for advance orders of $300 or more placed 48 hours in advance
lunch packages:
One Entree Lunch Buffet
$11.00 per person
Select 1 Salad / Select 1 Entrees / Select 2 Side Dishes
(excludes steak & fish entrees)
Two Entree Buffet Package
$13.00 per person
Select 1 Salad / Select 2 Entrees / Select 2 Side Dishes
Two Entrée Lunch + Tapas
$17.00 per person
Select 2 Tapas / Select 1 Salad / Select 2 Entrees / Select 2 Side Dishes
Buffet Sandwich Package
$11.00 per person
*Select 1 Salad / *Select up to 3 sandwich varieties / *Select 1 type of Chips
Box Lunch #1 Sandwich & Salad
$11.00 per person
*Select up to 3 sandwich varieties / *Select 1 Salad
*boxes include napkin & utensil
Box Lunch #2 Sandwich, Salad & Chips
$12.00 per person
*Select 3 sandwich varieties / *Select 1 Salad / *Select 1 type of Chip
*boxes include napkin & utensil
tapas packages:
"Light" Tapas Party
$12.00 per person
Select a variety of 4 tapas from our menu
"Light" Tapas = a Quantity of 6 pieces per person
“Heavy” Tapas Party
$18.00 per person
Select a variety of 6 tapas from our menu
"Heavy" Tapas = a Quantity of 10 pieces per person
Tapas by the Dozen
Select from our “Tapas by the Dozen” list to create your own customized Tapas Party and price
dinnerl packages:
Dinner Buffet
$16.00 per person
Select 1 Salad / Select 2 Entrees / Select 2 Side Dishes
Dinner Buffet + Tapas
$20.00 per person
Select 2 Tapas / Select 1 Salad / Select 2 Entrees / Select 2 Side Dishes
Live Paella Party
$25.00 per person
Select 2 Tapas / Select 1 Salad / Select 2 Paellas
*On Site Chef Fee will apply
Cuban Pig Roast
$800 Flat Rate
75 lb Fresh Pig
(serves 30-50 people)
Kale & Cabbage Slaw
Sweet Rolls
Havana Mojo Sauce
*2 weeks advance notice
package add-ons:
Extra Side Dishes (1/2 cup portion)
Sofrito Rice $1.50
Boniato Mash $2
Black Beans $1.50
Queso Fundido $2.50
Corn Sauté $3.50
Twice Fried Plantains $3.50 (3)
Chips (per bowl/serves 8-15)
Spicy Yucca $22
Plantain $22
Salad (per bowl/serves 15)
Any Salad $3.25/person or $48/bowl
Entrees (per 6 oz. portion)
Chicken $4
Pork $4
Steak $5
Beef $4
Vegetarian $5
Seafood $ AQ
cuban taco party:
$10.95 per person
Meat (protein) Options
-Select 2-
Beef Ropa Vieja / Chicken Ropa Vieja / Grilled Chicken Adobo (thighs) Lechon (pulled pork)
Roasted Poblano Pepper-Sweet Potato & Garbanzo Hash (vegetarian)
+$2 for Grilled Skirt Steak
Included Side Dishes
Sofrito Rice
Black Beans (vegetarian)
Included Fixin’s
Flour or Corn Tortillas
Shaved Iceberg Lettuce
Red Onion
Cilantro
Fire Roasted Tomato Salsa
Add-Ons (per person)
Crumbled Queso Fresca $0.50
Sour Cream $0.25
Guacamole $1
Pickled Vegetables $1
Cabbage Slaw $0.25
Fire Roasted Jalapenos $0.50
Habanero Salsa $0.50
Add a Third Meat (see prices on next page)
Sofrito Rice (1/2 cup) $1.50
Black Beans (1/2 cup) $1.50
build your own cuban bowl:
$11.00 per person
Meat (protein) Options
-Select 2-
Beef Ropa Vieja / Chicken Ropa Vieja / Grilled Chicken Adobo (thighs)
Lechon (pulled pork) / Roasted Poblano Pepper-Sweet Potato & Garbanzo Hash (vegetarian)
+$2 to sub Grilled Skirt Steak
Included Base
Baby Spinach Leaves
Chopped Romaine
Included Side Dish Toppings
Sofrito Rice
Black Beans (vegetarian)
Cuban Corn Sauté
Included Toppings/Sauces
Crumbled Queso Fresca
Sour Cream
Tomatillo-Avocado Salsa
Chimichurri Sauce
Fire Roasted Tomato Salsa
Habanero Salsa (very hot)
Add-Ons
Add a Third Meat (see prices on next page)
Sofrito Rice (1/2 cup) $1.50
Black Beans (1/2 cup) $1.50
Corn Sauté (1/2 cup) $3.50
Havana provides 24 oz. compostable bowls with this package (1 per guests)
beverages:
Bottled Non-Alcoholic
Water $1.50
Assorted Soda $1.50
*Coke, Diet, Sierra Mist
Sparkling Water $2.50
Sangria $40/gallon
White Wine Sangria with Green Apples,
Peaches & Green Grapes
Red Wine Sangria with Oranges, Apples, Strawberries
*plastic cups available for $0.25/person
bar packages:
Beer & Wine Bar
$10.95 per person
House Red & White Wine
+ Bottled Beer
Signature Drink Bar
$15.95 per person
Mojitos, Moscow Mules, Manhattans
Havana Mojito Bar
$13.00 per person
Traditional Mojitos + 2 Flavors
Mojito Bar Package Includes:
Traditional Mojitos made with Cruzan Silver Rum + 2 Fresh Fruit Mojitos, Straws, Cocktail Napkins, Ice
Fresh Fruit Flavor Options:
Raspberry, Mango, Watermelon, Pineapple-Blood Orange, Pomegranate, Blueberry Vodka
Package Add-Ons
Santa Alicia Chardonnay & Merlot, Chile $3 per person
Bottled Beers (Sierra Nevada & Corona) $3 per person
Freixenet Cava $4 per person
*Client must hire bartender from Havana (see “Staffing” section of our menu for hourly charges)
*Havana will provide bar tables, bar linen, glassware for events up to 50 guests
*Parties Larger than 50 will need to rent glassware through Havana
*Bar Service lasts 4 hours – in addition 2 hours set up and 1 hour breakdown will be charged
paper goods, rentals, delivery fees:
*All orders come with Black Plastic Serving Spoons and/or Tongs and paper food signs
Paper Goods
Disposable Plates, Napkins & Utensils $0.50 per person
Disposable Chafing Dishes
$10 each
Folding Tables (6 foot)
$10 each
Black Linen (8 foot)
$15 each
Stainless Chafing Dishes
$15 each
Delivery Fees:
0 – 25 miles = $20
25 – 35 miles = $30
35 – 45 miles = $40
45 – 55 miles = $50
*inquire for all other distances
staffing:
Servers
$30/hour
Bartenders
$40/hour
Paella Chef
$200 flat rate
Chef Assistants
$25/hour
Any event with staffing requires a $1000 food & beverage minimum.
A %15 service charge will be added to all events including
staffing or rentals
menu items:
Salads
Arugula Salad: Shaved Manchego Cheese, Toasted Hazelnuts, Walnut Vinaigrette
Cuban “Wedge”: Iceberg, Spiced Pumpkin Seeds, Crispy Onions, Buttermilk-Chipotle Dressing
Mango Spinach: Spiced Pecans, Queso Fresco Cheese, Avocado, Mango Vinaigrette
Baby Spinach: Shaved Fennel, Valencia Orange, Roasted Beets, Toasted Cumin Vinaigrette
Sandwiches
Cuban: Roasted Pork, Ham, Oaxaca Cheese, Pickles*
Roasted Bell Pepper & Grilled Eggplant: Oaxaca Cheese, Pickled Red Onions, Arugula*
Ropa Vieja: Shredded Beef with Onions & Peppers, Manchego Cheese*
Portobello: Caramelized Red Onions, Arugula, Queso Fresco Cheese, Chipotle Aioli*
Shrimp Po Boy: Crispy Shrimp, Oaxaca Cheese, Pickled Red Onion, Iceberg*
*indicates sandwiches are “pressed” and served warm; not ideal for long delivery distances
Grilled Chicken Sandwich: Arugula, Tomato, Smoked Paprika Aioli, Chimichurri
House Roasted Turkey: Avocado, Arugula, Tomato, Chorizo Aioli
Turkey Cobb Wrap: Bacon, Avocado, Egg, Oaxaca Cheese, Lettuce, Chipotle Buttermilk Dressing
Roasted Pepper & Eggplant Wrap: Oaxaca Cheese, Pickled Red Onion, Arugula, Tomato
Ropa Vieja Wrap: Braised Beef with Onions, Peppers, Tomato, Oaxaca Cheese
Cuban Wrap: Lechon, Ham, Oaxaca, Pickles
Entrees
Chicken Adobo: Grilled Marinated Chicken Thighs (Sliced), Mango Salsa
Plantain Crusted Chicken: Citrus Mojo Sauce, Sautéed Onions
Crispy Mojo Chicken Thighs (boneless): Citrus-Soy Glaze
Chicken Ropa Vieja: Braised Shredded Chicken, Peppers, Onions, Tomato
Garlic Studded Pork Tenderloin: Mojo Sauce
Lechon: (Roasted Pork Shoulder, Carnitas Style), Chorizo Aioli
Chimichurri Skirt Steak: Marinated, Grilled Skirt Steak (Sliced), Chimichurri Sauce (Latin Pesto)
Ropa Vieja: Braised, Shredded Beef with Onions, Peppers, & Tomato
Vaca Frita: Cuban Crispy Beef with Onions
Vegetarian/Vegan Entrees
Crispy Tofu & Chayote: Roasted Carrots, Sweet Soya, Fried Herb Salad (vegan)
Quinoa Stuffed Bell Peppers: Cherry Tomatoes, Spinach, Black Beans, Oaxaca Cheese (can be vegan)
Vegan Bowl: Twice Fried Plantains, Spinach, Chayote, Rice, Black Beans, Tomatillo-Avocado Salsa &
Pineapple Salsa
Chayote & Cauliflower Paella: Vegetarian Spanish Rice Simmered with Green Pepper Sofrito
Seafood Entrees
*Paella: Spanish Rice Simmered in Saffron Broth with Prawns, Clams, Chicken, Chorizo, & Mussels
*Seared Ahi Tuna: Sautéed Spinach, Papaya-Mint Mojo + $3 per person
*48 Hour advanced notice required for all entrées including seafood*
Sides
Sofrito Rice: Seasoned with a Pureed Mixture of Sweet Bell Pepper, Onion & Garlic $1.50
Black Beans: (vegetarian) $1.50
Boniato Mash: Puree of Sweet White Tropical Potato $2
Cuban Corn Sauté: Corn, Cherry Tomatoes, Cilantro, Queso Fresco Cheese, Lime $3.50
Queso Fundido: Baked Shell Pasta, Roasted Poblano Pepper Cream Sauce, Panko Crust $2.50
Twice Fried Plantains: Pineapple Salsa $2
Chips
Plantain Chips: Fried Tropical Banana Chips, Sea Salt $1.50
Spicy Yucca Chips: Fried Yucca Root Chips, Paprika, Sea Salt $1.50
Desserts
Chocolate Pot de Crème Chantilly Cream $3
Natilla, Vanilla Pudding with Caramel & Vanilla Wafer Cookie Crumble $3
tapas by the dozen:
Priced by the Dozen (12 pc.). Must order a minimum of 2 dozen per selection
Or… Select one of our “Tapas” Party Packages from our menu packages (if so, ignore pricing below)
Meat
Chimichurri Skirt Steak Skewers Latin Pesto $26
Ropa Vieja Empanadas Chipotle Crema $26
Chicken & Chayote Skewers $26
Lechon Sliders:Pulled Pork Shoulder, Cabbage Slaw, Chorizo Aioli $34
Ropa Vieja Sliders: Shredded Braised Beef, Shaved Manchego, Arugula $34
Mini Cuban Sandwiches: Ham, Roasted Pork, Swiss Cheese, Pickles $16
Crispy Spiced Chicken Wings: Orange-Mojo Glaze $24
Grilled Prosciutto Wrapped Asparagus: Manchego Cheese Snowflakes, Lemon $30
Adovado Spiced Lamb Chops: Romesco Sauce & Chimichurri Gremolata $40
*up-charge of $2 per person to include lamb to Tapas Party Package
Ham & Manchego Croquettes $26 (on-site Chef required)
Seafood
Dungeness Crab Cakes: Pineapple Aioli $33
Sea Bass Ceviche: Black Beans, Mango, Bell Pepper, Plantain Chips $3.75 per person
Shrimp Ceviche: Tomato, Cucumber, Jalapeno, Cilantro, Spicy Yucca Chips $3.75 per person
Ahi Tuna Tartare: Avocado Salsa, Spicy Yucca Chip $4.75 per person for ¼ cup serving
*up-charge of $2 per person to include Ahi Tuna in a Tapas Party Package
Grilled Shrimp: Cilantro-Lime Sauce $26 (on-site Chef required)
Day Boat Scallop Spoons: Boniato Mash, Truffled Cumin Crema, Micro Greens $26 (on-site Chef required)
Vegetarian
Twice Fried Plantains: Pineapple Salsa $14
Mini Eggplant & Roasted Bell Pepper Sandwiches: Oaxaca Cheese, Arugula, Pickled Red Onions $15
Corn & Pea Empanadas: Chipotle Crema $25
Stuffed Piquillo Peppers: Herbed Goat Cheese, Panko Crust $22
*Room Temp or Cold items served on black plastic platters/black plastic bowls
*Hot items served in aluminum pans
stationary platters:
Artisan Cheese Plate: Triple Cream, Blue, Aged & Spanish Cheeses, Spiced Pecans, Seasonal Dried Fruits, Crackers $4.75 per person (20 person minimum)
Seasonal Vegetable Crudité: Sliced Beets, Chilled Purple Potatoes, Heirloom Carrots, Cauliflower, Endive Leaves, Chipotle Aioli $55 per platter (serves 20-25 people) *vegetables may vary slightly by season